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Mushroom White Fish Ball

£2.20

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Description
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Description

白魚丸 180g
Ingredients:
Fish Paste, Tapioca Starch, Palm Oil,Salt,Sugar, Monosodium Glutamate(E621), Albumin(egg),Soy Protein, Garlic
May contain: Milk, Celery, Molluscs, Sesame Seeds

Cooking Instruction:
– Put it in the Hot pot for 3 minutes
– Stir- fry with other delicacies (Vegetables, Seafood or Noodles)
Steam
– Reheat for 5 minutes
Boil
– Boil in 100’c hot soup for approximately 5 minutes
Microwave
– Reheat for 4 minutes

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